Preserving Organic Foods without Additives

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Organic foods are quite common in today’s world due to their amazing health benefits and lesser environmental impact. These benefits increasemanifolds if the packaged foods are preservative free. Many companies have opened up throughout the world providing people with packaged foods with organic ingredients, as well as raw organic foods. Companies, such as RBs Organics supply organic food Brisbane’s citizens require.

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The Tips

The organic foodpeople consume is not necessarily preservative free. If you want to have food free of additives, these points might help you:

  • Make use of lemons. Lemons contain citric acid, which is an amazing natural preservative. The preservativeis found in their peel as well as flesh. Do not use the artificial citric acid available at stores, it would not help you. Lemons also possess antibacterial properties which is an added benefit.
  • Garlic is a good option for a preservative. It is quite beneficial, particularly due to its anti-viral properties.
  • Fermented foods. Fermented foods are quite effective natural preservatives. Once added to other food items, they can make them last longer than usual. Apart from that, fermented food items can also bring good taste to your food. This means that they can be used without worrying about altering the taste.
  • Use the spicy stuff. Hot sauce and mustard, for example, are great at making your food last longer. At the same time, these spicy items can add to the taste too.

Nature has many alternatives for artificial preservatives. The only thing we need to do it is substitute them in the right place and time.

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